Why are most commercial kitchen surfaces made of stainless steel?
Stainless steel is one of the most common materials found in kitchens today because it is durable, easy to disinfect and resistant to corrosion from various acids found in meat, milk, fruits and vegetables. In all kitchens, cleanliness and hygiene are indispensable.
Is stainless steel good for kitchens?
The remarkable properties of stainless steel, which are especially popular with professional chefs, not only make the material functional in a kitchen setting but highly desirable in terms of style. It the diverse use of wood that makes it such a popular choice in many homeowners’ kitchens.
Why is stainless steel so special?
It is the addition of chromium that gives the steel its unique stainless, corrosion resisting properties. The chromium content of the steel allows the formation of a tough, adherent, invisible, corrosion-resisting chromium oxide film on the steel surface. There are more than 60 grades of stainless steel.
Does a commercial kitchen have to be stainless steel?
Surfaces which will come into contact with food must not absorb grease, food particles or water. Stainless steel is the optimum material here, as it is durable and can withstand chemicals for easy cleaning. Stainless steel must have a minimum grade of 304 to be used in a commercial kitchen.
Can aluminum be used in commercial kitchen?
Compared to stainless steel, aluminum has higher oxidation and corrosion resistance properties, and is very light in weight. All of these attributes makes it a well-suited match for kitchen back splashes, counter tops, food preparation surfaces, factory processing equipment, and more.
Can you cut food on stainless steel?
Stainless steel has all the qualities needed for an indestructible kitchen worktop. That said, stainless steel, like many materials, shows scratches, especially if sharp knives and other tools are used directly on it. (And stainless itself will damage knives, so it’s wise to cut on a cutting board.)
Do you need 2 sinks in a commercial kitchen?
Large commercial kitchens may have several. You need at least one double sink for washing and rinsing equipment. You may need separate sinks for preparing foods. Those sinks should not be used for cleaning hands or equipment.
